Sailor’s Negroni

sailors negroni
This twist on the classic Negroni mixes smoky mezcal and roasty coffee liqueur into the equation.

1 oz. Campari
1 oz. Cinzano 1757 rosso vermouth
½ oz. coffee liqueur (Angiolillo uses Sailor’s)
½ oz. mezcal
Tools: mixing glass, barspoon, strainer
Glass: rocks
Garnish: orange slice

Add all ingredients to a mixing glass with ice and stir. Strain into a rocks glass over ice and garnish.

Flavio Angiolillo, MAG, Milan, Italy


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