Le Peruvien Pisco Cocktail

barcelona-paradiso-vertical-le peruvien-crdt maria diasThis stunning pisco cocktail is served in a bird-shaped glass at Paradiso, one of Barcelona’s top cocktail destinations.

2 oz. pisco
1 oz. fresh lemon juice
¾ oz. simple syrup (1:1)
2 tsp. mango purée
1 tsp. pastis
1 fresh egg white (pasteurized if you like)
Tools: shaker, strainer
Glass: cocktail
Garnish: mint sprig, sugar rim

Prepare a glass by moistening the rim with a cut piece of lemon, then dipping the rim in fine sugar to form a thin crust; tap off the excess and chill the glass. Shake all the ingredients with ice to chill, and until the egg white is foamy; strain into the prepared glass, then garnish.

Giacomo Giannotti, Paradiso, Barcelona


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